Recipes & Stories
Stories: Pasta at the Turn of the 18th Century:...
By the late 17th century, pasta had traveled far from its humble beginnings. No longer just a Neapolitan staple or Renaissance curiosity, it had become a central feature in Italian...
Stories: Pasta at the Turn of the 18th Century:...
By the late 17th century, pasta had traveled far from its humble beginnings. No longer just a Neapolitan staple or Renaissance curiosity, it had become a central feature in Italian...
Stories: Massimo Bottura and the Art of Reinven...
History: Massimo Bottura and the Art of Reinventing Italian Pasta In 2007, Massimo Bottura, the visionary chef behind Osteria Francescana in Modena, published Never Trust a Skinny Italian Chef. Unlike...
Stories: Massimo Bottura and the Art of Reinven...
History: Massimo Bottura and the Art of Reinventing Italian Pasta In 2007, Massimo Bottura, the visionary chef behind Osteria Francescana in Modena, published Never Trust a Skinny Italian Chef. Unlike...
Region: Basilicata – The Land of Cruschi and An...
Between Two Seas and a Thousand Hills Basilicata is the region most Italians forget they love. Tucked between Puglia, Calabria, and Campania, and caressed by two seas — the Tyrrhenian...
Region: Basilicata – The Land of Cruschi and An...
Between Two Seas and a Thousand Hills Basilicata is the region most Italians forget they love. Tucked between Puglia, Calabria, and Campania, and caressed by two seas — the Tyrrhenian...
Stories: Pasta Goes Global — 19th & 20th Centur...
By the 1800s, pasta was no longer just a regional staple in Italy — it was evolving into the beloved cuisine we recognize today. Technological advances, changing lifestyles, and...
Stories: Pasta Goes Global — 19th & 20th Centur...
By the 1800s, pasta was no longer just a regional staple in Italy — it was evolving into the beloved cuisine we recognize today. Technological advances, changing lifestyles, and...
Stories: Puglia: Where Pasta Meets the Sun
Puglia: Where the Sun Shapes Everything The Essence of the Heel of Italy There’s something elemental about Puglia.Stretching between the Adriatic and Ionian seas, this long, lean region at...
Stories: Puglia: Where Pasta Meets the Sun
Puglia: Where the Sun Shapes Everything The Essence of the Heel of Italy There’s something elemental about Puglia.Stretching between the Adriatic and Ionian seas, this long, lean region at...
Stories: Pasta for Everyone — The 1700s Naples ...
From Luxury to Street Food: How Pasta Became Everyone’s Dish Pasta didn’t always sit comfortably on every table. For centuries, it had been a luxury item, handmade with care by...
Stories: Pasta for Everyone — The 1700s Naples ...
From Luxury to Street Food: How Pasta Became Everyone’s Dish Pasta didn’t always sit comfortably on every table. For centuries, it had been a luxury item, handmade with care by...
Stories: Vincenzo Corrado and Il Cuoco Galante:...
By the late 18th century, pasta had already taken a long journey from its noble Roman beginnings and Renaissance banquets. In Naples — the beating heart of culinary innovation —...
Stories: Vincenzo Corrado and Il Cuoco Galante:...
By the late 18th century, pasta had already taken a long journey from its noble Roman beginnings and Renaissance banquets. In Naples — the beating heart of culinary innovation —...
Stories: Campania – Where Pasta Meets the Sea a...
Few regions in Italy have given more to the world’s table than Campania. Between the restless cone of Vesuvius and the calm shimmer of the Tyrrhenian Sea, this land turned...
Stories: Campania – Where Pasta Meets the Sea a...
Few regions in Italy have given more to the world’s table than Campania. Between the restless cone of Vesuvius and the calm shimmer of the Tyrrhenian Sea, this land turned...
Stories: Naples 1600 — Where Spaghetti Met Tomato
By the late Renaissance, Italy was already a land in love with pasta. It was boiled, baked, layered, stuffed, and dried in every possible way — from Sicily’s Arab-inspired macaroni...
Stories: Naples 1600 — Where Spaghetti Met Tomato
By the late Renaissance, Italy was already a land in love with pasta. It was boiled, baked, layered, stuffed, and dried in every possible way — from Sicily’s Arab-inspired macaroni...
Stories: Renaissance Pasta. Bartolomeo Scappi a...
When you think of pasta today, you might imagine steaming bowls of spaghetti, layered lasagna, or delicate ravioli. But did you know that many of these beloved dishes were already...
Stories: Renaissance Pasta. Bartolomeo Scappi a...
When you think of pasta today, you might imagine steaming bowls of spaghetti, layered lasagna, or delicate ravioli. But did you know that many of these beloved dishes were already...
Stories: Calabria on a Plate
Ancient Roots: Greeks and Magna Graecia Calabria sits at the very tip of the Italian peninsula, where the Ionian and Tyrrhenian seas meet and mountains tumble toward the coast. This rugged...
Stories: Calabria on a Plate
Ancient Roots: Greeks and Magna Graecia Calabria sits at the very tip of the Italian peninsula, where the Ionian and Tyrrhenian seas meet and mountains tumble toward the coast. This rugged...
Stories: Renaissance Pasta. From Humble to Haut...
By the time the Renaissance was in full swing, pasta had already been quietly holding Italy together for centuries. It had fueled pilgrims walking dusty roads, merchants navigating crowded markets,...
Stories: Renaissance Pasta. From Humble to Haut...
By the time the Renaissance was in full swing, pasta had already been quietly holding Italy together for centuries. It had fueled pilgrims walking dusty roads, merchants navigating crowded markets,...
Stories: Sicily. The '800s & '900s. Pasta for t...
The 1800s — Pasta for the People If the 1700s were the age of tomatoes, eggplants, and streets alive with steaming pasta pots, the 1800s were the age of industrialization,...
Stories: Sicily. The '800s & '900s. Pasta for t...
The 1800s — Pasta for the People If the 1700s were the age of tomatoes, eggplants, and streets alive with steaming pasta pots, the 1800s were the age of industrialization,...
Stories: Sicily. The Renaissance — When Pasta M...
The Renaissance — When Pasta Met Pageantry If the 1200s and 1300s laid the foundation of Sicilian pasta, the Renaissance — roughly 1400s to 1600s — turned it into art....
Stories: Sicily. The Renaissance — When Pasta M...
The Renaissance — When Pasta Met Pageantry If the 1200s and 1300s laid the foundation of Sicilian pasta, the Renaissance — roughly 1400s to 1600s — turned it into art....
Stories: Sicily: The Island Where Pasta Learned...
From Greeks to Arabs and Normans — The Pasta Prequel If Sicily today is a pasta paradise, it didn’t happen overnight. The island has always been a magnet...
Stories: Sicily: The Island Where Pasta Learned...
From Greeks to Arabs and Normans — The Pasta Prequel If Sicily today is a pasta paradise, it didn’t happen overnight. The island has always been a magnet...
Stories: Sicily, 9th Century. The Pasta Boom Be...
The Arabs in Sicily: When Pasta Took Root (9th–11th Century) Setting the Scene: Sicily, 9th Century Close your eyes and imagine Sicily in the year 827. Not the sleepy postcard...
Stories: Sicily, 9th Century. The Pasta Boom Be...
The Arabs in Sicily: When Pasta Took Root (9th–11th Century) Setting the Scene: Sicily, 9th Century Close your eyes and imagine Sicily in the year 827. Not the sleepy postcard...
Stories: Born in Italy or Borrowed from China?
You’ve probably heard the story: Marco Polo brought pasta from China to Italy. It sounds romantic, like a tale from an epic journey — but the truth is far more...
Stories: Born in Italy or Borrowed from China?
You’ve probably heard the story: Marco Polo brought pasta from China to Italy. It sounds romantic, like a tale from an epic journey — but the truth is far more...
More Pasta Stories
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Discover The Traditional Recipes
VIEWTimeless dishes passed down through generations, rich in heritage and flavor.
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Artisan Stories
VIEWBehind every jar and every pasta lies a maker’s tale — meet the artisans keeping tradition alive.
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Learn about Pasta Shapes
VIEWFrom ribbons to twists, discover the stories and uses behind every shape.
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The Celebration of the Ingredients
VIEWHonoring the simple, pure ingredients that make Italian cooking extraordinary.
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