About Pasta Love

Who am I?
I’m Italian chef, living in the UK, and right now my passion is pasta.
What do I do here?
Share the Stories Behind Pasta
For us, pasta is never “just food.” Every strand, every shape carries generations of history, family traditions, and regional pride. By sharing these stories, we connect you to the heritage of Italy—where food is culture, love, and memory woven together. We believe that when you sit down to a plate of pasta, you are sharing in something much bigger: a story that has been told and retold for centuries.
Create Recipes for Everyone
We believe pasta belongs on every table. That’s why we create and share recipes that are inclusive, delicious, and inspiring—whether you’re cooking a quick weeknight meal, hosting a special celebration, or experimenting with plant-based alternatives. From traditional ragù to vibrant veggie creations, our recipes invite everyone to explore, create, and rediscover the joy of pasta in their own way.
Bring You the Stories Behind Every Bite
Every product we share carries a journey. A pasta shape perfected over centuries. A sauce recipe passed down through generations. An artisan who refuses to compromise on quality, even when the world around them pushes for speed and shortcuts. These are stories of passion, resilience, and devotion to craft. By bringing these stories to you, we hope to make every bite more meaningful—an experience that connects you not just to a meal, but to the people and history behind it.
Empower Modern Food Heroes
In a marketplace dominated by mass production and low-cost shortcuts, we stand with the artisans who dare to be different. These modern food heroes put authenticity and quality above all else. They work tirelessly to preserve tradition while bringing creativity and courage to their craft. Our dream is to give them a platform, to share their products with the world, and to help them thrive. Every purchase you will make here will support not just a product, but a person—a crafts person whose story deserves to be celebrated.
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Recipes & Stories
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Recipe: Tagliolini al Tartufo Nero d’Abruzzo
The Scent of SilenceThe Forest Before Dawn Before the sun touches the Maiella, the forest is all breath and mist.A man walks with a small dog, basket slung over his...
Recipe: Tagliolini al Tartufo Nero d’Abruzzo
The Scent of SilenceThe Forest Before Dawn Before the sun touches the Maiella, the forest is all breath and mist.A man walks with a small dog, basket slung over his...
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Ingredient: The Quiet Majesty of the Tartufo Ne...
The Myth Beneath Our Feet Italy’s truffles grow in silence, but their legend makes noise.From Piedmont to Calabria, from the beech forests of the Apennines to the oak groves of...
Ingredient: The Quiet Majesty of the Tartufo Ne...
The Myth Beneath Our Feet Italy’s truffles grow in silence, but their legend makes noise.From Piedmont to Calabria, from the beech forests of the Apennines to the oak groves of...
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Shape: Tagliolini
A Fine Ribbon Woven Across Italy, Adopted in Abruzzo A Thin Thread Across the Peninsula Imagine a ribbon of dough so fine it nearly disappears in your mouth. That is...
Shape: Tagliolini
A Fine Ribbon Woven Across Italy, Adopted in Abruzzo A Thin Thread Across the Peninsula Imagine a ribbon of dough so fine it nearly disappears in your mouth. That is...
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Places: Da Paolino — A Table in the Clouds
Pescocostanzo and the Art of Mountain Pasta The Village in the Wind If you drive high into the Maiella National Park, past forests of beech and long views of stone...
Places: Da Paolino — A Table in the Clouds
Pescocostanzo and the Art of Mountain Pasta The Village in the Wind If you drive high into the Maiella National Park, past forests of beech and long views of stone...