Discover our curated collection of passionate artisanal small batch producers.
In an industry dominated by mass production and ultra processed foods, they symbolize the resistance against the food monotony, showcasing the power of individual creativity and entrepreneurship.Right now, it’s just a glimpse of what’s possible—but with your support, this could grow into a dedicated shop where these artisans can share their craft.
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this curated selection of amazing makers could grow into a dedicated shop — a place where their craft is celebrated and shared.
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Afeltra: The Soul of Pasta in Gragnano
Tucked between the Lattari mountains and the Tyrrhenian Sea lies a town...
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Apulia Eat – Preserving the Soul of Puglia
Apulia Eat – Preserving the Soul of Puglia From Wheat to Garden...
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BioOrto Organic Tomatoes, Olives and more From Puglia
From a family farm on the windswept slopes of Puglia’s Gargano National...
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BioPasta: Organic Craft from the Heart of Lucania
On a quiet hillside near Tito, in the province of Potenza, a...
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Casa Marrazzo: Soul of Campania in Every Jar
Introduction: Flavour as Memory In Italy, food is more than nourishment —...
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Casa Rustichella Pasta Made in Abruzzo (Italy)
The House that Built a World Out of Wheat The Smell of...
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Convivia / Sauces & Pestos from Sicily
When you think of Sicily, visions of sun-drenched citrus groves, rugged coastlines,...
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Cornwall Pasta / Small Batch British Pasta
“Better Processes create better Pasta.” Where Cornwall Meets the Pasta Dream In the...
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Costa Ligure / Pestos & Sauces From Italy
Celebrating Ligurian Craft and Flavor Meet Costa Ligure, a family-rooted company bringing...
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Donna Itriya: Artisan Sicilian Pasta
Donna Itriya: The Renaissance of Sicilian Grains In the sun-soaked landscapes of...
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Fabbrica Sughi / Real Tuscan Sauces
Some producers shout about authenticity; others simply cook it.Fabbrica Sughi Toscana belongs...
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Fresh Flour Company / Hand Made British Pasta
Reawakening Taste with Heritage Grains Inspired by a passion for traditional milling...
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Gargano Sapori: Apulian tradition from the Mountain to the Sea
Artisan: Gargano Sapori. Tradition from the Mountain to the Sea In the...
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Legu / Legume Based Gluten Free Pasta
Bringing Legumes Back to the Table LEGÙ® is on a mission to...
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Magnatera / Italian Gluten Free Pasta
Rediscover the Joy of Pasta with Magnatera Magnatera, born from Pastificio Pangea,...
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Northern Pasta Co: British Spelt, Bronze Dies, Cumbrian Soul
Who they are Northern Pasta Co makes small-batch, bronze-die pasta in Cumbria...
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Orominerva – Molise’s Golden Heart of Oil and Sun
The Quiet Region That Speaks Through Its Flavours If Italy were a...
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Pasta Jesce – The Taste of Puglia’s Golden Grain
The Golden Road of Altamura Drive out of Altamura in the early...
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Pasta Tirrena / From Tuscany
Some Italian pasta makers shout their story. Pasta Tirrena does something harder:...
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Pastificio Carleschi / British Wholegrain Organic Pasta
Crafting British Artisan Pasta: The Story of Pastificio Carleschi In the rolling...
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Pastificio Famiglia Martelli / Tuscany
In Tuscany, some stories don’t need embellishment; they just need to be...
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Pastificio Fiorillo – Where Tradition Meets Innovation in Calabria
Artisan Story: Pastificio Fiorillo — Where Time, Grain, and Technology Meet in...
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Sapore di Sole / Artisan Pasta & Sauces from Tuscany
There are brands that follow trends, and brands that follow the land.Sapore...
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Saucerer / UK based Plant Based Sauces
Stirring Up Magic from Family Roots Saucerer is a celebration of bold,...
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Scalzo – Calabria’s Heart in Every Jar
In the pristine hills of Calabria, Scalzo brings the region’s rich flavors...
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Seggiano / Artisan Italian Pastas & Sauces
Authentic Italian Flavors, Crafted with Care David and Peri met in Roma...
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The Tomato Stall / Isle Of Wight Tomato Sauces
Sun-Ripened Tomatoes, Grown with Care Since 2007, The Tomato Stall has been...
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Ursini / Italian Sauces from Abruzzo
Where Abruzzo’s Landscape Finds Its Voice Between Mountain and Sea If you...
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Artisan: Pastificio Famiglia Martelli — The Yel...
In Tuscany, some stories don’t need embellishment; they just need to be told correctly.The story of Pastificio Famiglia Martelli is one of them. At the top of a medieval hill...
Artisan: Pastificio Famiglia Martelli — The Yel...
In Tuscany, some stories don’t need embellishment; they just need to be told correctly.The story of Pastificio Famiglia Martelli is one of them. At the top of a medieval hill...
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Recipe: Maltagliati al Sugo Finto — Tuscany’s B...
The Art of Making Something Out of Almost Nothing In Tuscany, the most revealing dishes are never the extravagant ones. They’re the quiet ones — the ones that pretend to...
Recipe: Maltagliati al Sugo Finto — Tuscany’s B...
The Art of Making Something Out of Almost Nothing In Tuscany, the most revealing dishes are never the extravagant ones. They’re the quiet ones — the ones that pretend to...
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Ingredients: Chianti — The Wine That Thinks in ...
Where Vines Learn Patience, and Sauce Learns Depth There are wines that show off, and wines that show up.Chianti is the second kind — the Tuscan workhorse with the soul...
Ingredients: Chianti — The Wine That Thinks in ...
Where Vines Learn Patience, and Sauce Learns Depth There are wines that show off, and wines that show up.Chianti is the second kind — the Tuscan workhorse with the soul...