Recipes & Stories
Artisan: Pastificio Famiglia Martelli — The Yel...
In Tuscany, some stories don’t need embellishment; they just need to be told correctly.The story of Pastificio Famiglia Martelli is one of them. At the top of a medieval hill...
Artisan: Pastificio Famiglia Martelli — The Yel...
In Tuscany, some stories don’t need embellishment; they just need to be told correctly.The story of Pastificio Famiglia Martelli is one of them. At the top of a medieval hill...
Artisan: Fabbrica Sughi Toscana — The Quiet Art...
Some producers shout about authenticity; others simply cook it.Fabbrica Sughi Toscana belongs firmly to the second group. In a country where every supermarket shelf is overloaded with “traditional” sauces engineered...
Artisan: Fabbrica Sughi Toscana — The Quiet Art...
Some producers shout about authenticity; others simply cook it.Fabbrica Sughi Toscana belongs firmly to the second group. In a country where every supermarket shelf is overloaded with “traditional” sauces engineered...
Artisan: Sapore di Sole — Where Tuscany’s Roots...
There are brands that follow trends, and brands that follow the land.Sapore di Sole belongs unmistakably to the second group — stubbornly, proudly, beautifully so. To understand them, you have...
Artisan: Sapore di Sole — Where Tuscany’s Roots...
There are brands that follow trends, and brands that follow the land.Sapore di Sole belongs unmistakably to the second group — stubbornly, proudly, beautifully so. To understand them, you have...
Artisan: Pasta Tirrena — The Discipline of Trad...
Some Italian pasta makers shout their story. Pasta Tirrena does something harder: it earns your attention by simply making pasta the hard way, the slow way, the way that leaves...
Artisan: Pasta Tirrena — The Discipline of Trad...
Some Italian pasta makers shout their story. Pasta Tirrena does something harder: it earns your attention by simply making pasta the hard way, the slow way, the way that leaves...
Artisan: Orominerva – Molise’s Golden Heart of ...
The Quiet Region That Speaks Through Its Flavours If Italy were a concert, Molise would be the soft violin note at the back of the orchestra—subtle, overlooked, yet essential.Tucked between...
Artisan: Orominerva – Molise’s Golden Heart of ...
The Quiet Region That Speaks Through Its Flavours If Italy were a concert, Molise would be the soft violin note at the back of the orchestra—subtle, overlooked, yet essential.Tucked between...
Artisan Story: Ursini — The Craft of Oil and Sa...
Where Abruzzo’s Landscape Finds Its Voice Between Mountain and Sea If you drive the winding road between the Maiella mountains and the Adriatic coast, you pass through a belt of...
Artisan Story: Ursini — The Craft of Oil and Sa...
Where Abruzzo’s Landscape Finds Its Voice Between Mountain and Sea If you drive the winding road between the Maiella mountains and the Adriatic coast, you pass through a belt of...
Artisan Story: Casa Rustichella d’Abruzzo
The Smell of Semolina In a quiet workshop on the outskirts of Pianella, near Pescara, there’s a scent that never leaves the air: warm wheat, a touch of sea salt,...
Artisan Story: Casa Rustichella d’Abruzzo
The Smell of Semolina In a quiet workshop on the outskirts of Pianella, near Pescara, there’s a scent that never leaves the air: warm wheat, a touch of sea salt,...
Artisan Story: Pasta Jesce – The Taste of Pugli...
The Golden Road of Altamura Drive out of Altamura in the early morning and the light hits the wheat fields like fire. Between limestone walls and olive groves, the air...
Artisan Story: Pasta Jesce – The Taste of Pugli...
The Golden Road of Altamura Drive out of Altamura in the early morning and the light hits the wheat fields like fire. Between limestone walls and olive groves, the air...
Artisan Story: Gargano Sapori. Tradition from t...
Artisan: Gargano Sapori. Tradition from the Mountain to the Sea In the high, white-washed town of Monte Sant’Angelo, perched on the limestone ridge of the Gargano Peninsula, the air smells...
Artisan Story: Gargano Sapori. Tradition from t...
Artisan: Gargano Sapori. Tradition from the Mountain to the Sea In the high, white-washed town of Monte Sant’Angelo, perched on the limestone ridge of the Gargano Peninsula, the air smells...
Artisan Story: Casa Marrazzo: Preserving the So...
Introduction: Flavour as Memory In Italy, food is more than nourishment — it is memory, tradition, and identity. Every jar of preserved tomatoes, every carefully layered artichoke, every roasted pepper...
Artisan Story: Casa Marrazzo: Preserving the So...
Introduction: Flavour as Memory In Italy, food is more than nourishment — it is memory, tradition, and identity. Every jar of preserved tomatoes, every carefully layered artichoke, every roasted pepper...
Artisan Story: Afeltra. The Soul of Pasta in Gr...
Tucked between the Lattari mountains and the Tyrrhenian Sea lies a town that has earned the title Città della Pasta. Gragnano, south of Naples, is no ordinary place: its streets...
Artisan Story: Afeltra. The Soul of Pasta in Gr...
Tucked between the Lattari mountains and the Tyrrhenian Sea lies a town that has earned the title Città della Pasta. Gragnano, south of Naples, is no ordinary place: its streets...
Artisan Story: Scalzo – Calabria’s Heart in Eve...
In the pristine hills of Calabria, Scalzo brings the region’s rich flavors straight to your table. For the Scalzo family, preserving tradition is not just a business — it’s a...
Artisan Story: Scalzo – Calabria’s Heart in Eve...
In the pristine hills of Calabria, Scalzo brings the region’s rich flavors straight to your table. For the Scalzo family, preserving tradition is not just a business — it’s a...
Artisan Story: Pastificio Fiorillo – Where Trad...
Artisan Story: Pastificio Fiorillo — Where Time, Grain, and Technology Meet in Calabria In Calabria, pasta is not simply food — it is culture made edible. It tells of sun-baked...
Artisan Story: Pastificio Fiorillo – Where Trad...
Artisan Story: Pastificio Fiorillo — Where Time, Grain, and Technology Meet in Calabria In Calabria, pasta is not simply food — it is culture made edible. It tells of sun-baked...
Artisan Story: Donna Itriya: The Renaissance of...
Donna Itriya: The Renaissance of Sicilian Grains In the sun-soaked landscapes of Sicily, where the sea breeze meets golden fields, Donna Itriya has carved out a place for artisanal excellence...
Artisan Story: Donna Itriya: The Renaissance of...
Donna Itriya: The Renaissance of Sicilian Grains In the sun-soaked landscapes of Sicily, where the sea breeze meets golden fields, Donna Itriya has carved out a place for artisanal excellence...
Artisan Story: Convivia. The Sauces of Sicily o...
When you think of Sicily, visions of sun-drenched citrus groves, rugged coastlines, and kitchens alive with the aromas of fresh herbs and ripe tomatoes likely come to mind. Convivia captures...
Artisan Story: Convivia. The Sauces of Sicily o...
When you think of Sicily, visions of sun-drenched citrus groves, rugged coastlines, and kitchens alive with the aromas of fresh herbs and ripe tomatoes likely come to mind. Convivia captures...
More Pasta Stories
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Discover The Traditional Recipes
VIEWTimeless dishes passed down through generations, rich in heritage and flavor.
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Artisan Stories
VIEWBehind every jar and every pasta lies a maker’s tale — meet the artisans keeping tradition alive.
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Learn about Pasta Shapes
VIEWFrom ribbons to twists, discover the stories and uses behind every shape.
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The Celebration of the Ingredients
VIEWHonoring the simple, pure ingredients that make Italian cooking extraordinary.
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