Collection: Cornwall Pasta / Small Batch British Pasta

“Better Processes create better Pasta.”

At Cornwall Pasta Co, we believe that great pasta starts with great processes. Every step of our production is carefully considered—from sourcing to shaping—to ensure that every bite delivers exceptional flavor and texture.

We offer a range of traditional Organic semolina pastas alongside a line of specialty and seasonal creations made with fresh, local ingredients. Many of our pastas include Organic and foraged ingredients sourced from a small, trusted network of suppliers across the West Country, right here in Cornwall. This approach ensures freshness, supports local farming, and allows us to work in harmony with the seasons.

Our pasta is extruded using traditional Bronze dies, giving each strand a rough, porous surface. This not only provides a beautiful, artisanal texture but also allows sauces to cling better, enhancing every mouthful with maximum flavor.

But we don’t stop at tradition. At Cornwall Pasta Co, our mission revolves around Regenerative, Organic, and Seasonal circular farming practices. This means we’re committed to sustainability at every stage—using ingredients that nourish the land and the people who enjoy them.

Innovation is at the heart of what we do. From experimenting with foraged wild greens and herbs to crafting unique seasonal combinations, we create pastas you won’t find anywhere else. Every new recipe is an invitation to explore flavor in its most natural, vibrant form.

If you’re curious to taste pasta crafted with care, ingenuity, and respect for the environment, explore our full range and discover the difference that better processes make: Cornwall Pasta Co.