Collection: Legu / Legume Based Gluten Free Pasta

 Bringing Legumes Back to the Table

LEGÙ® is on a mission to celebrate legumes as a cornerstone of the Mediterranean diet, combining tradition with modern convenience. Founded in 2015 by Monica Neri, LEGÙ® reinvents the way legumes are enjoyed by creating steam-cooked, ready-to-use products that are fast, healthy, and delicious.

All products are made from 100% Italian legumes and grains, carefully cultivated to reflect Italy’s rich culinary heritage. Naturally gluten-free, they are perfect for celiacs or anyone seeking nutritious, plant-based options. Legumes are an excellent source of protein and fiber, offering a wholesome alternative to meat, fish, or eggs.

LEGÙ® products are designed for today’s busy kitchens: easy and quick to prepare without compromising on taste or nutritional value. From pasta made entirely from legumes to soups, ready mixes, and snack bars, each creation is crafted to make healthy, flavorful meals effortless. Bronze-extruded pasta ensures a rough surface that perfectly holds sauces, enhancing every bite.

With LEGÙ®, legumes become a versatile, exciting, and sustainable ingredient for everyday cooking. Taste the tradition, convenience, and quality of Italian legumes in every meal.

Explore the full range here: LEGÙ