Collection: Magnatera / Italian Gluten Free Pasta

Rediscover the Joy of Pasta with Magnatera

Magnatera, born from Pastificio Pangea, is redefining gluten-free pasta by proving that dietary restrictions don’t mean sacrificing flavor or quality. Founded with a commitment to inclusivity, Magnatera crafts pasta that is not only delicious but also wholesome, natural, and easy to enjoy.

Using only the finest GMO-free and organic flours—such as corn, rice, buckwheat, and legumes—Magnatera blends these with carefully selected ingredients like spices and algae to create pasta that’s free from additives, sugars, emulsifiers, and colorings. Each product is designed to be suitable for celiacs, those with gluten sensitivities, or anyone seeking a healthier, more natural option.

Magnatera offers both classic shapes and innovative blends, from tagliolini and fusilli to lasagna sheets and specialty “Armonie” lines featuring flavors like Mediterranean herbs, porcini mushrooms, or ginger and lemon. Each pasta is crafted with slow, low-temperature drying to preserve texture and taste, ensuring perfect consistency in every bite.

Magnatera is more than pasta—it’s a mission to bring natural, gluten-free products to the table without compromise. With excellent flavor, variety, and quality, every meal becomes a moment of well-being and joy.

Explore the full range and recipes here: Magnatera