PastaLoveUK

Pasta Love is a blog that explores the history, the recipes and the fun facts about pasta.

Because Pasta isn’t just food — it’s culture, comfort, and a little bit of chaos all twirled around your fork. Here we dish up old and new recipes, fun stories, surprising discoveries, and, of course, a whole lotta love for pasta.

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Shapes: Testaroli, The Oldest Pasta in Italy

The Dish That Remembers More Than You Do Testaroli isn’t just old.It is ancient. Older than pappardelle.Older than fettuccine.Older than trofie, strozzapreti, tortelli, vermicelli, and yes — older than spaghetti....

Shapes: Testaroli, The Oldest Pasta in Italy

The Dish That Remembers More Than You Do Testaroli isn’t just old.It is ancient. Older than pappardelle.Older than fettuccine.Older than trofie, strozzapreti, tortelli, vermicelli, and yes — older than spaghetti....
Ingredient: Ancient grains — the quiet architec...

There are foods that make noise — steak cracking on a grill, Chianti sloshing into a glass, wild boar announcing itself long before it reaches the table.And then there are...

Ingredient: Ancient grains — the quiet architec...

There are foods that make noise — steak cracking on a grill, Chianti sloshing into a glass, wild boar announcing itself long before it reaches the table.And then there are...
Stories: Outstanding Restaurants for Pasta in T...

When you think of Tuscan cuisine you may picture bistecca, Chianti, olive groves and sun-lit hills. But under that landscape lies a quieter, powerful narrative: pasta that speaks of place,...

Stories: Outstanding Restaurants for Pasta in T...

When you think of Tuscan cuisine you may picture bistecca, Chianti, olive groves and sun-lit hills. But under that landscape lies a quieter, powerful narrative: pasta that speaks of place,...
Recipe: Lasagne Bastarde al Ragù Toscano — The ...

In the far northwest of Tuscany — the Lunigiana — the mountains rise like giant shoulders, the forests breathe with ancient patience, and the villages cling to hillsides as if...

Recipe: Lasagne Bastarde al Ragù Toscano — The ...

In the far northwest of Tuscany — the Lunigiana — the mountains rise like giant shoulders, the forests breathe with ancient patience, and the villages cling to hillsides as if...

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Pasta Love is the Celebration of the Modern Food Heroes

In a market dominated by low prices and cheap ingredients, take a glimpse into the lives and products of artisans who dedicate every single minute of their lives to perfecting their products.

Each artisan has a unique story to tell – a journey of passion, resilience, and tireless commitment to their ingredients and unique recipes.

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