Pasta Love is a blog that explores the history, the recipes and the fun facts about pasta.

Because Pasta isn’t just food — it’s culture, comfort, and a little bit of chaos all twirled around your fork. Here we dish up old and new recipes, fun stories, surprising discoveries, and, of course, a whole lotta love for pasta.

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  • Recipe: Tagliolini al Tartufo Nero d’Abruzzo

    Recipe: Tagliolini al Tartufo Nero d’Abruzzo

    The Scent of SilenceThe Forest Before Dawn Before the sun touches the Maiella, the forest is all breath and mist.A man walks with a small dog, basket slung over his...

    Recipe: Tagliolini al Tartufo Nero d’Abruzzo

    The Scent of SilenceThe Forest Before Dawn Before the sun touches the Maiella, the forest is all breath and mist.A man walks with a small dog, basket slung over his...

  • Ingredient: The Quiet Majesty of the Tartufo Nero d’Abruzzo

    Ingredient: The Quiet Majesty of the Tartufo Ne...

    The Myth Beneath Our Feet Italy’s truffles grow in silence, but their legend makes noise.From Piedmont to Calabria, from the beech forests of the Apennines to the oak groves of...

    Ingredient: The Quiet Majesty of the Tartufo Ne...

    The Myth Beneath Our Feet Italy’s truffles grow in silence, but their legend makes noise.From Piedmont to Calabria, from the beech forests of the Apennines to the oak groves of...

  • Shape: Tagliolini

    Shape: Tagliolini

    A Fine Ribbon Woven Across Italy, Adopted in Abruzzo A Thin Thread Across the Peninsula Imagine a ribbon of dough so fine it nearly disappears in your mouth. That is...

    Shape: Tagliolini

    A Fine Ribbon Woven Across Italy, Adopted in Abruzzo A Thin Thread Across the Peninsula Imagine a ribbon of dough so fine it nearly disappears in your mouth. That is...

  • Places: Da Paolino — A Table in the Clouds

    Places: Da Paolino — A Table in the Clouds

    Pescocostanzo and the Art of Mountain Pasta The Village in the Wind If you drive high into the Maiella National Park, past forests of beech and long views of stone...

    Places: Da Paolino — A Table in the Clouds

    Pescocostanzo and the Art of Mountain Pasta The Village in the Wind If you drive high into the Maiella National Park, past forests of beech and long views of stone...

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Pasta Love is the Celebration of the Modern Food Heroes

In a market dominated by low prices and cheap ingredients, take a glimpse into the lives and products of artisans who dedicate every single minute of their lives to perfecting their products.

Each artisan has a unique story to tell – a journey of passion, resilience, and tireless commitment to their ingredients and unique recipes.

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