Shape: Busiate. The Twisted Pasta of Western Sicily

Nestled in the sun-soaked landscapes of western Sicily, the towns of Trapani and Erice hold a culinary treasure that has captured the hearts of Sicilians and pasta lovers worldwide: busiate. These long, spiral-shaped pasta twists are not just beautiful to look at; they are a testament to Sicily’s rich heritage, artisanal skill, and love for bold, flavorful dishes.

The Story

Busiate’s signature spiral is created by wrapping fresh pasta dough around a thin rod — historically, an olive branch — to create grooves that trap sauce perfectly. This handcrafted technique is passed down through generations, a tactile tradition where young hands learn patience, dexterity, and a deep respect for food.

The history of busiate reflects Sicily’s Mediterranean ingenuity. It is most famously paired with Pesto alla Trapanese, a Sicilian twist on Genoese pesto, using local almonds, sun-ripened tomatoes, aromatic basil, and pecorino. Each twist of pasta holds pockets of sauce, ensuring that every bite bursts with flavor. The spiral shape is practical, yet also symbolic: it represents continuity, care, and the artistry that Sicily has long infused into its cuisine.

Eating busiate is more than a meal — it’s an experience. You can almost taste the sun on the almonds, feel the rough texture of hand-rolled dough, and smell the fragrant basil mingling with tomatoes. It’s a dish that connects you to the landscapes, kitchens, and history of western Sicily, one spiral at a time.

Sauce Pairing Suggestions

Pesto alla Trapanese: Almonds, tomatoes, garlic, basil, and pecorino.

Light seafood sauces: Shrimp, clams, or squid in olive oil and garlic.

Simple tomato and garlic sauce: Enhanced with fresh basil and a drizzle of Sicilian olive oil.

Fun Facts

• Busiate’s spiral shape is said to mimic the twisted horns of Sicilian goats.
• Making busiate by hand is considered a rite of passage for young Sicilians learning to cook.
• In some towns, busiate is served at weddings as a symbol of continuity and tradition.
• The pasta pairs exceptionally well with rustic Sicilian cheeses, like pecorino or ricotta salata, which balance the nutty and herbal flavors of the sauce.

Next time you enjoy busiate, take a moment to appreciate its history and craftsmanship. From the hand-rolled dough to the spiral that cradles the sauce, each bite tells the story of Sicily: its people, its sun-drenched landscapes, and its enduring love of pasta. Pair it with a simple pesto or a fresh seafood sauce, and you’ll understand why this twisted pasta has remained a staple of Sicilian kitchens for generations.